Answer:
A. 1.50
Explanation:
9.01 x 1023 molecules* 1 mol/ 6.022×1023 molecules= 1.49618067087 moles
Rounded would be 1.50
The part of the atom that is involved in chemical changes is A. electron. The electrons that are in the most outer shells are called valence electrons which are easily removed or shared to form bonds. Valence electrons are related to the number of valence electrons
All of th above support the heliocentric theory.
Answer:
The equivalent weight of M is approximately 31.8 g
The equivalent weight of N is approximately 27.98 g
Explanation:
The given parameters are;
The percentage of the the metal M in in the chloride = 47.25%
Where by the chemical formula for the metal chloride is MClₓ, we have;
47.25% of the mass of MClₓ = Mass of M = W
Therefore, we have;
0.4725 × (W + 35.5·x) = W
0.4725·W + 0.4725×35.5×x = W
W - 0.4725·W = 16.77·x
0.5275·W = 16.77·x
W/x = 16.77/0.5275 = 31.799 = The equivalent weight of M
The equivalent weight of M = 31.799 ≈ 31.8 g
Given that 1 gram of M is displaced by 0.88 gram of N, then the equivalent weight of N that will displace 31.799 = 0.88 × 31.799 ≈ 27.98 g
The equivalent weight of N = 27.98 g.
Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
