Answer:
Components of crude oil can be separated through a process called <u><em>fractional distillation</em></u>.
Explanation:
Fractional distillation can be described as a method of distillation in which a liquid mixture is separated based on the different boiling points of the components present in the mixture. The components of crude oil have different boiling temperatures hence, they can be separated by the process of fractional distillation.
The fractionating column has high temperatures at the bottom so components with high temperatures are separated at the bottom. The upper columns have lower temperatures. Components with lower boiling temperatures get separated at the upper columns.
Answer:
Q = 4019.4 J
Explanation:
Given data:
Mass of ice = 20.0 g
Initial temperature = -10°C
Final temperature = 89.0°C
Amount of heat required = ?
Solution:
specific heat capacity of ice is 2.03 J/g.°C
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = T2 - T1
ΔT = 89.0°C - (-10°C)
ΔT = 99°C
Q = 20.0 g ×2.03 J/g.°C × 99°C
Q = 4019.4 J
The class can break or if you put it in cold water it can cool down down fast.
The amount of sugar is 2621 mg
Why?
The complete question is:
A 12.630 g milk chocolate bar is found to contain 8.315 g of sugar.
Part B. What will be the amount of sugar in milligrams if the size of the milk chocolate bar is reduced from 12.630 g to 4.000 g ?
To find the answer we have to determine first the amount of sugar in milligrams per gram of chocolate bar. We can find that by applying the following conversion factor:

Now, we have to determine the amount of sugar in milligrams if we had a chocolate bar with 4.000 g:

Have a nice day!