Explanation:
Fischer Projections allow to represent the three dimensional molecular structures in two dimensional environment without the change in the properties or the structural integrity of the compound. <u>It consists of horizontal as well as vertical lines both, where horizontal lines represent atoms which are pointed toward viewer while vertical line represents atoms which are pointed away from viewer. </u>The point of the intersection between horizontal and vertical lines represents central carbon.
Okay so just add all of them up the fine the x and the y and d the times that by the size of yiurn four head
Answer:
248 mL
Explanation:
According to the law of conservation of energy, the sum of the heat absorbed by water (Qw) and the heat released by the coffee (Qc) is zero.
Qw + Qc = 0
Qw = -Qc [1]
We can calculate each heat using the following expression.
Q = c × m × ΔT
where,
- ΔT: change in the temperature
163 mL of coffee with a density of 0.997 g/mL have a mass of:
163 mL × 0.997 g/mL = 163 g
From [1]
Qw = -Qc
cw × mw × ΔTw = -cc × mc × ΔTc
mw × ΔTw = -mc × ΔTc
mw × (54.0°C-25.0°C) = -163 g × (54.0°C-97.9°C)
mw × 29.0°C = 163 g × 43.9°C
mw = 247 g
The volume corresponding to 247 g of water is:
247 g × (1 mL/0.997 g) = 248 mL
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
