The answer would have to be “move fast and far apart.”
I really hope this helps you.
Explanation:
Anisotropy is the property of being directionally dependent, which implies different properties in different directions, as opposed to isotropyAn example of anisotropy is light coming through a polarizer. Another is wood, which is easier to split along its grain than across it.
Amphetamine was developed initially as a substitute for a closely-related chemical derived from the Chinese herb ma huang. That chemical is Ephedrine.
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What is Ephedrine?</h3>
Ephedrine is a stimulant medication that can be considered an amine chemical compound and substituted amphetamine.
Ephedrine is used in sports to stimulate the central nervous system (C_NS) and as energy supplier.
Ep_hedrine use is prohibited and chronic usage of this substance may have problems the health.
Learn more about Ephedrine here:
brainly.com/question/1122074
Answer:
The mass percent of aluminum sulfate in the sample is 16.18%.
Explanation:
Mass of the sample = 1.45 g
Mass of the precipitate = 0.107 g
Moles of aluminum hydroxide = 
According to reaction, 2 moles of aluminum hydroxide is obtained from 1 mole of aluminum sulfate .
Then 0.001372 moles of aluminum hydroxide will be obtained from:
Mass of 0.000686 moles of aluminum sulfate :
= 0.000686 mol × 342 g/mol = 0.2346 g
The mass percent of aluminum sulfate in the sample:
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
