Answer:
1) thiamine pyrophosphate -activation of aldehydes
2) coenzyme A -acyl group transfer
3) biotin -CO2 activation/transfer
4) NAD -oxidation/reduction
Explanation:
1. Thiamine pyrophosphate: This is a derivative of Vitamin B1 also known as thiamine. It contains a pyrimidine group linked to the thiazole ring. This connection is further linked to the pyrophosphate group. It functions as a coenzyme in all reactions involving alpha-keto acids. This produces activated aldehydes that could be subject to oxidation.
2. Coenzyme A: This cofactor is a thiol that reacts with carboxylic acids to form thioesters. In so doing, it carries the acyl group. In this condition, it can also be referred to as acyl CoA.
3. Biotin: Also known as Vitamin B7, biotin consists of an ureido ring merged with tetrahydrothiophene. The ureido ring contains the CO2 that can be transferred or activated. Five carboxylase enzymes use biotin as a cofactor in processes such as fat synthesis, glucose generation and the breakdown of sugar.
4. NAD: Nicotinamide adenine dinucleotide consists of two dinucleotides connected to each other at their phosphate groups. NAD exists in two states which are the NAD+ and NADH states. These two states serve as oxidizing and reducing agents respectively. The oxidizing agent becomes reduced to NADH after accepting electrons from other compounds. NADH donates an electron and becomes oxidized to NAD+.
Answer:
Explanation:
Hello,
In this case, given the reaction, we can directly compute the theoretically yielded grams of carbon dioxide, considering the 2:2 molar ratio between carbon monoxide (molar mass = 28 g/mol) and carbon dioxide (molar mass = 44 g/mol) and the initial reacting grams of carbon monoxide in excess oxygen:
Thus, as only 8 g were actually yielded, we compute the percent yield:
Best regards.
Answer:
Avogadro's Law
Explanation:
Avogadro's number (6.23 x 10^23)
Avogadro's law states that the volume and number of moles are proportional if pressure and temp remain constant.
Answer:
D. Pressure and temperature.
Explanation:
The answer is D because when water molecules (H2o) have heat and pressure added it will boil. For exampe if your cooking pasta, you add water to your pan and when you add heat and put the lid of the pan it will boil.
Le Chatelier principle says, if a restriction is applied to a system in equilibrium, the system adjusts to a new equilibrium that tends to counteract the restriction. When equilibrium is under stress it will shift to relieve that stress.
or
all concentrations would change.
