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larisa [96]
3 years ago
12

Heat energy is always released during what type of process?

Chemistry
1 answer:
Alinara [238K]3 years ago
4 0
In the exothermic process.. Have a great day!
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Give one chemical property of soda ash.
Elenna [48]
<span>Soda ash is sodium carbonate, Na2CO3. One chemical property of this compound is its basicity, which is measured by the pKb. The pKb for sodium carbonate is 3.67. It is the result of the dissociation of Na2CO3 in water: Na2CO3 + H2O = Na HCO3 + Na (+) + OH(-). This pKb means that it is a highly basic compound. pKb = log { 1 / [OH-] }, so pKb is a measure of the concentrations of OH- ions, which is the basiciity of the compound. </span>
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3 years ago
What is the chemical formula of iron(III) sulfide?(1) FeS (2) Fe2S3 (3) FeSO3 (4) Fe2(SO3)3
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The chemical formula of Iron (III) Sulfide is FeSO3. This element or compound has another name which is <span>ferric sulfide or sesquisulfide.</span>
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The smell of fresh cut pine is due in part to the cyclic alkene called pinene. Given the following data of pinene: Vapor pressur
Sveta_85 [38]

Answer: Heat of vaporization is 41094 Joules

Explanation:

The vapor pressure is determined by Clausius Clapeyron equation:

ln(\frac{P_2}{P_1})=\frac{\Delta H_{vap}}{R}(\frac{1}{T_1}-\frac{1}{T_2})

where,

P_1= initial pressure at  429 K = 760 torr

P_2 = final pressure at 415 K  = 515 torr

= enthalpy of vaporisation = ?

R = gas constant = 8.314 J/mole.K

T_1= initial temperature =  429 K

T_2 = final temperature = 515 K

Now put all the given values in this formula, we get

\log (\frac{515}{760}=\frac{\Delta H}{2.303\times 8.314J/mole.K}[\frac{1}{429K}-\frac{1}{415K}]

\Delta H=41094J

Thus the heat of vaporization is 41094 Joules

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3 years ago
The variations in the physical characteristics between different proteins are influenced by the overall amino acid compositions,
pishuonlain [190]

Answer:

Sequence

Explanation:

Physical properties of the proteins are foundation of biological function of them.

A protein molecule is made up from the long chain of the amino acids. Each amino acid is linked to its neighbor by covalent peptide bond. Thus, proteins are also called as polypeptides.

Each protein has unique sequence of the amino acids, exactly same from one molecule to next. Different proteins has its own particular sequence of amino acid. This sequence is responsible for folding and binding of the protein and also its physical characteristics.

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3 years ago
What is not a factor in soil type?
SpyIntel [72]
The answer to this questions is letterB
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3 years ago
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