Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:

Explanation:
Solubility product is defined as the equilibrium constant in which a solid ionic compound is dissolved to produce its ions in solution. It is represented as
The equation for the ionization of magnesium phosphate is given as:
When the solubility of
is S moles/liter, then the solubility of
will be 3S moles\liter and solubility of
will be 2S moles/liter.
Thus S = 0.173 g/L or

Answer:
Mass = 9.58 g
Explanation:
Given data:
Mass of Zn = 2g
Theoretical yield of ZnI₂ = ?
Solution:
Chemical equation:
Zn + I₂ → ZnI₂
Number of moles of Zn:
Number of moles = mass/molar mass
Number of moles = 2g / 65.38 g/mol
Number of moles = 0.03 mol
Now we will compare the moles of Zn and ZnI₂.
Zn : ZnI₂
1 : 1
0.03 : 0.03
Mass of ZnI₂:
Mass = number of moles × molar mass
Mass = 0.03 mol × 319.22 g/mol
Mass = 9.58 g