Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
True
Explanation:
The smooth muscles help (or aid) to control the movement of internal organs to control contractions of the heart to move bones
The correct anwser is "A"
The answer is women over 50 are most common.
