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Answer:Metals are mostly used in the alloy form like steel that is anticorrosive. Food cooked in earthy metal utensils is healthier than by plastic utensils. They do not react or change form while cooking to leave any trace particles on the surface . Food odors are not retained by metal cookware unlike the plastic ware
Explanation:
Indicators because they indicate what the ph level of a substance is
<span>The correct answer is the scattering of light by particles in a mixture. Even more correct would be in a coloid or even sometimes in a suspension. What this means is that it would be when light particles scatter around things like mud because mud is a suspension, or if there was flour in water then that.</span>
