<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
Did that help?</span>
Answer:
its either B or C all i got hope that helps
Explanation:
Answer:
Temperature
Explanation:
Temperature measures the average kinetic energy of the particles in a substance. Thermal energy measures the total kinetic energy of the particles in a substance. The greater the motion of particles, the higher a substance's temperature and thermal energy.
It is easier to determine this if we draw the structural formula of lactic acid as shown in the attached picture. There are three functional groups in lactic acid: carboxyl group, hydroxyl group, and the parent alkane chain. Any of the hydrogens in the alkane chain is the least acidic. Then, it is followed by the H in the hydroxyl group. The most acidic is the H in the carboxyl group.
It’s gonna be C , I did it already