Fermentation
got it right on the test :)
Answer:
A. The rate of heat transfer through the material would increase.
Explanation:
To calculate the heat transfer in a heat exchanger you decide that there is not heat leakage to the surroundings, that means that magnitude of the two transfer rates will be equal. Any heat lost by the hot fluid, is gained by the cold fluid. The equation that describes this is Q = m×Cp×dT
Where:
heat = mass flow ×specific heat capacity × temperature difference
So if we increase the rate of flow of cooling water and the other variables that ypu can control remain the same, the result is that the rate of heat transfer through the material would increase, as it is stated in option a.
The limiting reagent when 5 g of NaOH and 4.4 g CO₂ allowed to react will be NaOH
<h3>What is Limiting reagent ?</h3>
The limiting reactant (or limiting reagent) is the reactant that gets consumed first in a chemical reaction and therefore limits how much product can be formed.
Given chemical equation in balanced form ;
2NaOH(s) + CO₂(g) → Na₂CO₃(s) + H₂O(l).
According to the Chemical equation ;
- The limiting reagent when 5 g of NaOH and 4.4 g CO₂ allowed to react will be NaOH
If 44 g CO₂ requires 80 g of NaOH, therefore, 4.4 g CO₂ will require atleast 8 g of NaOH.
But the available quantity is 5 g NaOH. thus, NaOH is the Limiting reagent.
- 6.625 g of Na₂CO₃ are expected to be produced 5.0 g of NaOH and 4.4 g of CO₂ are allowed to react
As 80 g NaOH produces 106 g of Na₂CO₃.
Therefore 5 g NaoH will produce ;
106 / 80 x 5 = 6.625 g
Learn more about limiting reagent here ;
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Given what we know, the ability of water to absorb more heat than the other substances mentioned is a reflection of its high boiling point.
<h3>What do we mean by boiling point?</h3>
This is the temperature at which the substance boils, and subsequently evaporates. Having a higher boiling point means that the substance will be able to absorb much more heat than that of a substance with a lower boiling point.
Therefore, Water molecules have a higher boiling point than molecules of similar size, such as ammonia and methane, reflecting its capacity to absorb large amounts of heat.
To learn more about water molecules visit:
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