Ammonium chloride is salt, and when we add solid salt into water, it’s dissolved and nothing happens. The only thing happens when any salt dissolved in water, is becoming its ions and improve its conductivity.
NH4Cl(s) + H2O(l) → NH4+(aq) + Cl-(aq) + H2O(l)
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<u>Answer:</u>
<em>The number of moles of HCl actually present is 0.000988</em>
<u>Explanation:</u>
<em>The balanced chemical equation of the given reaction is </em>
Here one mole of HCl reacts with one mole of NaOH to form one mole of NaCl and one mole of water. Here the molarity of HCl is given as 0.026M.
<em>molarity of NaOH is 0.032M
</em>
molarity is the number of moles per unit volume of solution.
we have to calculate the number of moles in 36 mL of HCl.
<em>38 mL=36/1000=0.038L
</em>
<em>the number of moles in 38 mL of HCl is given by
</em>
<em>no of moles =
</em>
Answer : Option D) 
Explanation : When a positron is getting absorbed it means it will be 
so, the 
will get converted;
So, the whole reaction will be;
+ ----> .
This will convert the whole element of Cu will get changed into Zn. As, it absorbs by the positron, the atomic number gets increased from 29 to 30.
B - A chemist might determine the fat content in a candy bar.
1) Fatty acids stored in candy bars are (in fact) composed of chemical substances.
2) Choice A makes no sense. This activity belongs in the Biology field. Or if you're an animal activist, you might be interested in undertaking this as a hobby.
3) Choice C is absurd because either you're a Physicist who enjoys an occupation such as this, or you're just plain crazy.
4) Choice D is preposterous because either you're a Meteorologist, or a Geoscientist. Both of which have nothing to do with chemistry.
Answer:
How is an environment able to support different varieties of organisms? ... It provides all the necessary conditions, such as temperature, space, water and food resources, oxygen and carbon dioxide, that suit the needs of the organisms. Examples of habitat include forests, mountains, bodies of water, and even puddles.
Explanation:
