Answer:
34.3 g NH3
Explanation:
M(H2) = 2*1 = 2 g/mol
M(N2) = 2*14 = 28 g/mol
M(NH3) = 14 + 3*1 = 17 g/mol
23.6 g H2* 1 mol/2 g = 11.8 mol H2
28.3 g N2 * 1 mol/28 g = 1.01 mol N2
3H2 + N2 ------> 2NH3
from reaction 3 mol 1 mol
given 11.8 mol 1.01 mol
We can see that H2 is given in excess, N2 is limiting reactant.
3H2 + N2 ------> 2NH3
from reaction 1 mol 2 mol
given 1.01 mol x
x = 2*1.01/1= 2.02 mol NH3
2.02 mol * 17g/1 mol ≈ 34.3 g NH3
Answer:
Na₁₁ = 1s² 2s² 2p⁶ 3s¹
Explanation:
Sodium is present in group 1.
It is alkali metal.
It has one valence electron.
The atomic number of sodium is 11.
Its atomic mass is 23 amu.
The longhand notation of electronic configuration of sodium can be written as,
Na₁₁ = 1s² 2s² 2p⁶ 3s¹
The electronic configuration in shorthand notation( noble gas) would be written as,
Na₁₁ = [Ne] 3s¹
Sodium loses its one valence electron to complete the octet and get stable thus form +1 cation.
It react with halogen and form salt. Such as sodium chloride.
2Na + Cl₂ → 2NaCl
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
Answer:
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Explanation:
Condensation is the process where water vapor becomes liquid. It is the reverse of evaporation, where liquid water becomes a vapor.
Condensation happens one of two ways: Either the air is cooled to its dew point or it becomes so saturated with water vapor that it cannot hold any more water.
