No. When water first begins to cool down, it contracts. However, as it gets colder and eventually freezes, it begins to expand.
You can test this by freezing water in a water bottle: when you take it out of the freezer, the cap might have popped off or cracks may have formed in the sides of the bottle.
Answer: Water expands when frozen, not contracts.
<span>Hydrogen bonds are
approximately 5% of the bond strength of covalent bonds, for example (C-C or C-H
bonds).
Hydrogen bonds strength in water is approximately 20
kJ/mol, strenght of carbon-carbon bond is approximately 350 kJ/mol
and strengh of carbon-hydrogen bond is approximately 340 kJ/mol.
20 kJ/350 kJ = 0,057 = 5,7 %.</span>
Quantitative measurements are numerical values, they involve amounts and units like measuring things. Qualitative observations appeal to the five senses, like what does the interaction look and sound like
Answer:
Covalent compounds have weak forces of attraction between the binding molecules. Thus less energy is required to break the force of bonding. Therefore covalent compounds have low melting and boiling point.
Explanation:
<span>One atom of silicon can properly be combined in a compound with two atoms of oxygen.</span>
