Answer:
His rule states that if a cyclic, planar molecule has 4n+2 π electrons
Physiological pH is between 7.37 and 7.43
Lysine is a basic amino acid, which means
it has two NH2 groups and one COOH group.
Lysine pKas are: 2.16, 9.06 and 10.05
At low pH (lower than the first pKa, in
this case: lower than 2.16) the three groups are protoned. As you increase pH,
the first group to lose its proton is the acid group, then the alpha-amino
group and then the R-amino group. You will have everything non protoned at a
high pH (higher than the highest pKa, in this case: 10.05).
Physiological pH is higher than the lowest
pKa and lower than the middle pKa, so it’s the second case: the acid is
not protoned, the R-amino is protoned and the alpha amino is protoned.
Protoned aminos are cations: NH3+.
Answer:
chlorine is therefore an anion
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
