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Dependent and independent variables are variables in mathematical modeling, statistical modeling and experimental sciences. Dependent variables receive this name because, in an experiment, their values are studied under the supposition or hypothesis that they depend, by some law or rule (e.g., by a mathematical function), on the values of other variables. Independent variables, in turn, are not seen as depending on any other variable in the scope of the experiment in question; thus, even if the existing dependency is invertible (e.g., by finding the inverse function when it exists), the nomenclature is kept if the inverse dependency is not the object of study in the experiment. In this sense, some common independent variables are time, space, density, mass, fluid flow rate[1][2], and previous values of some observed value of interest (e.g. human population size) to predict future values (the dependent variable)[3].
Of the two, it is always the dependent variable whose variation is being studied, by altering inputs, also known as regressors in a statistical context. In an experiment, any variable that the experimenter manipulates[clarification needed] can be called an independent variable. Models and experiments test the effects that the independent variables have on the dependent variables. Sometimes, even if their influence is not of direct interest, independent variables may be included for other reasons, such as to account for their potential confounding effect.
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En este caso, como podemos observar, la relación entre la rapidez de reaction, las moles y el tiempo de reacción es:
De este modo, despejamos el tiempo en esta ecuación para obtener:
Así, reemplazamos la rapidez y moles dadas para obtener:
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In Chemistry, Dobereiner triads are defined as, any of several sets of three chemically same elements, the atomic weight of one, which is nearly equal to the mean of the atomic weights of the other two elements.
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<em><u>Fermentation: Single-celled microorganisms called yeast are added to the slurry. Fermentation is the biochemical process that occurs when yeast break down glucose. Yeast gets energy from glucose. As a result, ethanol is produced.</u></em>
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