Answer:
5.3%
Explanation:
Let the volume be 1 L
volume , V = 1 L
use:
number of mol,
n = Molarity * Volume
= 0.8846*1
= 0.8846 mol
Molar mass of CH3COOH,
MM = 2*MM(C) + 4*MM(H) + 2*MM(O)
= 2*12.01 + 4*1.008 + 2*16.0
= 60.052 g/mol
use:
mass of CH3COOH,
m = number of mol * molar mass
= 0.8846 mol * 60.05 g/mol
= 53.12 g
volume of solution = 1 L = 1000 mL
density of solution = 1.00 g/mL
Use:
mass of solution = density * volume
= 1.00 g/mL * 1000 mL
= 1000 g
Now use:
mass % of acetic acid = mass of acetic acid * 100 / mass of solution
= 53.12 * 100 / 1000
= 5.312 %
≅ 5.3%
diatomic hydrogen is written as H2 (2.02 grams H2) <------- if each hydrogen atom is 1.01 grams, then two hydrogen atoms are 2.02 grams 2.0 moles H2 X 2.02 grams H2 ------------- (divide to cancel moles) = 4.04 grams/mole H2 ÷ one mole = 4.04 grams H2
Answer:
3. V = 0.2673 L
4. V = 2.4314 L
5. V = 0.262 L
6. V = 2.224 L
Explanation:
3. assuming ideal gas:
∴ R = 0.082 atm.L/K.mol
∴ V1 = 225 L
∴ T1 = 175 K
∴ P1 = 150 KPa = 1.48038 atm
⇒ n = RT/PV
⇒ n = ((0.082 atm.L/K.mol)(175 K))/((1.48038 atm)(225 L))
⇒ n = 0.043 mol
∴ T2 = 112 K
∴ P2 = P1 = 150 KPa = 1.48038 atm
⇒ V2 = RT2n/P2
⇒ V2 = ((0.082 atm.L/K.mol)(112 K)(0.043 mol))/(1.48038 atm)
⇒ V2 = 0.2673 L
4. gas is heated at a constant pressure
∴ T1 = 180 K
∴ P = 1 atm
∴ V1 = 44.8 L
⇒ n = RT/PV
⇒ n = ((0.082 atm.L/K.mol)(180 K))/((1 atm)(44.8 L))
⇒ n = 0.3295 mol
∴ T2 = 90 K
⇒ V2 = RT2n/P
⇒ V2 = ((0.082 atm.L/K.mol)(90 K)(0.3295 mol))/(1 atm)
⇒ V2 = 2.4314 L
5. V1 = 200 L
∴ P1 = 50 KPa = 0.4935 atm
∴ T1 = 271 K
⇒ n = RT/PV
⇒ n = ((0.082 atm.L/K.mol)(271 K))/((0.4935 atm)(200 L))
⇒ n = 0.2251 mol
∴ P2 = 100 Kpa = 0.9869 atm
∴ T2 = 14 K
⇒ V2 = RT2n/P2
⇒ V2 = ((0.082 atm.L/K.mol)(14 K)(0.2251 mol))/(0.9869 atm)
⇒ V2 = 0.262 L
6.a) ∴ V1 = 24.6 L
∴ P1 = 10 atm
∴ T1 = 25°C = 298 K
⇒ n = RT/PV
⇒ n = ((0.082 atm.L/K.mol)(298 K))/((10 atm)(24.6 L))
⇒ n = 0.0993 mol
∴ T2 = 273 K
∴ P2 = 101.3 KPa = 0.9997 atm
⇒ V2 = RT2n/P2
⇒ V2 = ((0.082 atm.L/K.mol)(273 K)(0.0993 mol))/(0.9997 atm)
⇒ V2 = 2.224 L
Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
B is the answer
please mark me brainlist ^^
