An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
9* m
Explanation:
Step 1:
We are given the initial length of the Pyrex glass dish at a particular temperature and need to calculate the change in the length when the temperature changes by 120° C. The coefficient of linear expansion of Pyrex is provided.
Step 2:
Change in length = Coefficient of linear expansion * Change in temperature * Initial length
Step 3:
Coefficient of linear expansion = 3* /°C
Change in temperature = 120°C = 120 K
Initial length = 0.25 m
Step 4:
Change in length = 3* * 120 * 0.25 = 9* m
No.
Since repeated measurements are taken and the average and 95% confidence interval are calculated, the possibility of the lack of agreement being a random error has been minimized or even eliminated.
<h3>What is a random error?</h3>
Random error is defined as the deviation of the total error from its mean value due to chance.
Random errors can result from the instrument not being precise or from mistakes by the researcher.
Random errors can be minimized by taking multiple readings and averaging the results.
Since repeated measurements are taken and the average and 95% confidence interval are calculated, the possibility of the lack of agreement being a ransom error has been minimized.
Learn more about random errors at: brainly.com/question/22041172
Answer:yes
Explanation: Rock can be weathered by ice, acids, animals, temp and etc because the breaking down or dissolving of rock and minerals on the earths surface.
rocks can be eroded by wind, water, ice and, gravity be cause of an action, and friction.
(I think going off of what i learned.)