A. I think the water may either rise up or it could leak out into the pie pan.
B. The air pressure would increase inside the glass, because you're adding a large amount of air into it.
Answer:
Examples of storage polysaccharides - <u>starch and glycogen</u> and structural polysaccharides - <u>cellulose and chitin</u>
Explanation:
Polysaccharides are the complex carbohydrate polymers, composed of monosaccharide units that are joined together by glycosidic bond.
In other words, polysaccharides are the carbohydrate molecules that give monosaccharides or oligosaccharides on hydrolysis.
The examples of storage polysaccharides are starch and glycogen. The examples of structural polysaccharides are cellulose and chitin.
Water molecules are constantly moving in Ice they move slower and are more tightly packed together and move at a slower pace to lower the freezing point you would have to find a solute that makes it harder for water to form crystals
Ethylene is the starting material for the preparation of a number of two-carbon compounds including ethanol (industrial alcohol), ethylene oxide (converted to ethylene glycol for antifreeze and polyester fibres and films), acetaldehyde (converted to acetic acid), and vinyl chloride (converted to polyvinyl chloride).
