Answer:
a) The theoretical yield is 408.45g of 
b) Percent yield = 
Explanation:
1. First determine the numer of moles of
and
.
Molarity is expressed as:
M=
- For the 
M=
Therefore there are 1.75 moles of 
- For the 
M=
}{1Lsolution}[/tex]
Therefore there are 2.0 moles of 
2. Write the balanced chemical equation for the synthesis of the barium white pigment,
:

3. Determine the limiting reagent.
To determine the limiting reagent divide the number of moles by the stoichiometric coefficient of each compound:
- For the
:

- For the
:

As the
is the smalles quantity, this is the limiting reagent.
4. Calculate the mass in grams of the barium white pigment produced from the limiting reagent.

5. The percent yield for your synthesis of the barium white pigment will be calculated using the following equation:
Percent yield = 
Percent yield = 
The real yield is the quantity of barium white pigment you obtained in the laboratory.
We need to know the relationship between atmospheric pressure and the density of gas particles in an area of increasing pressure.
The relationship is: As air pressure in an area increases, the density of the gas particles in that area increases.
For any gaseous substance, density of gas is directly proportional to pressure of gas.
This can be explained from idial gas edquation:
PV=nRT
PV=
RT [where, w= mass of substance, M=molar mass of substance]
PM=
RT
PM=dRT [where, d=density of thesubstance]
So, for a particular gaseous substance (whose molar mass is known), at particular temperature, pressure is directly related to density of gaseous substance.
Therefore, as air pressure in an area increases, the density of the gas particles in that area increases.
Answer:
The atoms of some elements share electrons because this gives them a full valence shell just like the nobal gases GOOD LESSONS ♡
Left side metals right side non metals. arrganged in groups (columns) and periods (rows), each group tells you amount of valence electrons
Answer: Millard Reaction
Explanation:The yummy process, called the Maillard reaction, packs the cookie with riche taste