Chemical change. The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process.
A GEL is a semisolid preparation that contains very small solid particles that are suspended in a liquid. A gel always contains an agent (e.g., agarose) that provides stiffness to the preparation.
A gel is a semisolid preparation that contains a gelling agent which provides stiffness to the preparation.
The gelling agent can be, for example, agarose (this gelling agent is used to prepare gels in electrophoresis).
In an agarose gel, agarose molecules are organized into three-dimensional (3D) structures similar to pores, which allow the passage of DNA fragments during electrophoresis.
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The correct Answer is A.
The Flow chart of the Carbon Cycle, will look as follows:
1. Carbon dioxide in the atmosphere.
2. Producers undergo photosynthesis (in this process plants among other producers like algae, use CO2 to produce energy).
3. Consumers eat producers (a primary level of consumer like a rabbit eats the producers or plants).
4. Decomposers return Carbon to the soil and release waste.
And the cycle continues again, by going back to step 1.
The answer would be 371 because it has multiple complete digits
Answer:
Hello, Your answer is <em>B) Making observations</em>
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