Option B
Primary productivity is not limited by time
<u>Explanation:</u>
To ecosystems, the productivity of the primary producers is essential because certain bodies generate energy for different existence bodies. Besides the era, primary production ends in the extension of dissimilar plant biomass to the practice. Consumers acquire their strength from primary producers, unless directly (herbivores, any detritivores), or diffusely.
It depends superimposed on the availability of the sunlight, availability of the nutrients such as nitrogen, iron, phosphorus from the soil and water. The primary productivity of the plant's distinct autotrophs is not restricted by time.
Heat radiates from the fire and cooks the marshmallow because heat transfer.
Answer:
Four possible isomers (1–4) for the natural product essramycin. The structure of compound 1 was attributed to essramycin by 1H NMR, 13C NMR, HMBC, HRMS, and IR experiments.
Explanation:
Three synthetic routes were used to prepare all four compounds (Figure 2A). All three reactions utilize 2-(5-amino-4H-1,2,4-triazol-3-yl)-1-phenylethanone (5) as the precursor, whereas each uses different esters (6–8) to construct the pyrimidinone ring. Isomer 1 was prepared by reaction A, which used triazole 5 and ethyl acetoacetate (6) in acetic acid. This was the reaction used in syntheses of essramycin by the Cooper and Moody laboratories.3,4 Reaction B produced compound 2 (minor product) and compound 3 (major product), which were separated chromatographically. This reaction allowed reagent 5 to react with ethyl 3-ethoxy-2-butenoate (7) in the presence of sodium in methanol, under reflux for 24 h. Compound 4 was prepared by reaction C, which was obtained by reflux of 5 and methyl 2-butynoate (8) in n-butanol.
MAg*cAg*(T1-T)=ρalc*Valc*calc*(T-T2)
mAg=?(g)
cAg=0.24J/gC
T1=95
T=23.5
Valc=25.6ml
ρalc=0.7893g/ml
T2=19.27
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