Improper use of cleaning agents in food-contact areas can add which of the following to food?

Chemistry

2 answers:

Black_prince [1.1K]3 years ago

7 0

The answer is A glass, meetal, insects and dirt ...found it in my textbook

Nikitich [7]3 years ago

5 0

I think the correct answer would be direct additives. Not proper handling of cleaning agents especially in areas where food are prepared or served would most likely add chemicals to the food which is harmful to the consumer. Hope this helps.

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To calculate the moles, we use the equation:

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