Egg yolk is the nutrient rich portion of the egg that caters to the nutritional needs of the growing embryo. Egg yolk is rich in many vitamins, minerals, phospholipids and proteins. Vitamins include the fat soluble ones-A, D, E and K. Minerals like phosphorus, calcium, iron and zinc are present abundantly in the yolk. Egg is also rich in the glycerophospholipid, lecithin. Cholesterol, a type of lipids is also abundant in the yolk.
So, the correct answer will be C) Lecithin
Air has a lower heat capacity which is the property of a material that describes how much heat energy is required to change the temperature of a substance by one degree Celsius <span />
I would believe the answer is:
.9211 ATM
9.51 L