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alexdok [17]
4 years ago
5

"benzyl ethyl ether reacts with concentrated aqueous hi to form two initial organic products (a and b). further reaction of prod

uct b with hi produces organic product
c. draw the structures of these three products."

Chemistry
1 answer:
ahrayia [7]4 years ago
4 0

Answer:

See below.  

Step-by-step explanation:

Ethers react with HI at high temperature to produce an alky halide and an alcohol.

R-OR' + HI ⟶ R-I + H-OR'

<em>Benzylic ethers</em> react by an Sₙ1 mechanism by forming the stable benzyl cation.

  1. PhCH₂-OR + HI ⟶ PhCH₂-O⁺(H)R + I⁻    Protonation of the ether
  2. PhCH₂-O⁺(H)R  ⟶ PhCH₂⁺ + HOR          Sₙ1 ionization of oxonium ion
  3. PhCH₂⁺ + I⁻       ⟶ PhCH₂-I                     Nucleophilic attack by I⁻  

If there is excess HI, the alcohol formed in Step 2 is also converted to an alkyl iodide:

ROH +HI ⟶ R-I + H-OH

Thus, benzyl ethyl ether reacts to form benzyl iodide (a) and ethanol (b).

The ethanol reacts with excess HI in an Sₙ2 reaction to form ethyl iodide (c).

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a sample of a gas has a volume kf 640 cm^{3} at 100°c and 1490 mmhg,what would be its volume at stp?​
scoundrel [369]

Answer:

V₂ = 918.1 cm³

Explanation:

Given data:

Initial volume = 640 cm³

Initial temperature = 100°C (100+273 = 373 K)

Initial pressure = 1490 mmHg (1490 /760 = 1.96 atm)

Final volume = ?

Final temperature = 273 K

Final pressure = 1 atm

Solution:

Formula:  

P₁V₁/T₁ = P₂V₂/T₂  

P₁ = Initial pressure

V₁ = Initial volume

T₁ = Initial temperature

P₂ = Final pressure

V₂ = Final volume

T₂ = Final temperature

now we will put the values in formula.

V₂ = P₁V₁ T₂/ T₁ P₂  

V₂ = 1.96 atm × 640 cm³ × 273 K / 373 K × 1 atm

V₂ = 342451.2 atm .cm³ . K / 373 K. atm

V₂ = 918.1 cm³

3 0
3 years ago
Explain how the following experimental errors affect the final calculation of the kilocalories per gram for a food item. Be spec
Ainat [17]

Answer:

a) the final kilocalories per gram for food will be less because the mass was reduced

b)the final kilocalories per gram for food will be less since

c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion

d) the final kilocalories per gram for food will be more.

Explanation:

a) the final kilocalories per gram for food will be less because the mass was reduced from 110.3 to 101.3g

b)the final kilocalories per gram for food will be less since some marshmallow fell off before the reaction

c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion

d) the final kilocalories per gram for food will be more since the thermometer that got stuck will add to the value of final kilocalories per gram

6 0
4 years ago
Someone please help me??
Scrat [10]
The answer is 0.18

Because the equation for finding the molarity of a solution is:

Moles divided by Liter of solution,

so, you dissolve 0.32 mol of KCL in 1759 ml of Water 1759 ml is 1.759 liters when you plug the numbers in you get 0.18

Hope this helps, 

kwrob
6 0
3 years ago
Chemistry is the study of matter true or false
mario62 [17]
The answer is "True"
4 0
3 years ago
Read 2 more answers
Please helpWhat’s the pH of a solution of ammonia that has a concentration of 0.335 M? The Kb of ammonia is
natta225 [31]

From the calculation, the pH of the solution is 4.85.

<h3>What is the pH?</h3>

The pH is defined as the hydrogen ion concentration of the solution. We have the ICE table as;

         HA    +    H2O ⇔     H3O^+    +    A^-

I       0.335                          0                0

C     -x                                  +x              +x

E   0.335 - x                         x                x

Ka = 1 * 10^-14/Kb

Ka = 1 * 10^-14/1.8 × 10^–5

Ka = 5.56 * 10^-10

Ka = [H3O^+] [A^-]/[HA]

But  [H3O^+] = [A^-] = x

5.56 * 10^-10 = x^2/ 0.335 - x

5.56 * 10^-10(0.335 - x ) =  x^2

1.86  * 10^-10 - 5.56 * 10^-10x =  x^2

x^2 + 5.56 * 10^-10x - 1.86  * 10^-10 = 0

x=0.000014 M

Now;

pH = -log 0.000014 M

pH = 4.85

Learn more about pH:brainly.com/question/15289741

#SPJ1

7 0
2 years ago
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