Answer:
What make saliva that make your food wet and easy to swallow?
enzyme amylase
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
<em>Hope </em><em>it </em><em>h</em><em>elp </em><em>4</em><em>u</em>
<em>Y</em><em>an </em><em>na </em><em>baby</em>
Answer:
You were a freeloader of my questions, so I'll be one too.
Launch-capable countries
Order Country Satellite(s)
1 Soviet Union Sputnik 1
2 United States Explorer 1
3 France Astérix
4 Japan Ohsumi
10 more rows
F = m • a
What we know:
- Gravity: 9.8 m/s
- Force: 490 N
Equation derived:
m = F/a
m = 490/9.8
= 50 kg