What make saliva that make your food wet and easy to swallow?
enzyme amylase
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
The formula for work is : Work= force x distance, however there is an angle of 30° between the direction of force applied and the direction of motion, therefore force must be decomposed to its value on the horizontal axis which is the direction of motion by using the cosine of the very angle.
