Its a covalent bond for this q
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Nonessential amino acids can be made by the body, while essential amino acids cannot be made by the body so you must get them from your diet.
Nonessential acids : glutamine, proline, glycine etc
Essential acids: lysine, leucine etc.
