The correct answer would be option d, Low Heat Cooking.
Low Heat Cooking is the best way to minimize nutrition loss.
Explanation:
Every food contains a lot of nutrition in it. It is very important to take advantage of the nutrition in the food that we are going to eat after cooking.
For example, if we are going to eat vegetables, the best way is to eat them raw to have its full nutritious values availed, but if we want to cook the vegetables, we should cook them on low heat. It is because, on high temperatures, the nutrient in the food are destroyed and the food remains no more beneficial for health.
So if we cook the food on low flames, less nutrients will be lost and the food will come out to be so tasty as well.
Learn more about Food Nutrients at:
brainly.com/question/1357778
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I would stretch or maybe run a few laps so you don't pull or strain anything.
Answer:
Cigarette smoking and involuntary exposure to cigarette smoke are major causes of CHD, stroke, aortic aneurysm, and PAD. The risk is seen both as an increased risk of acute thrombosis of narrowed vessels and as an increased degree of atherosclerosis in the blood vessels involved.
fungeye12 avatar
The effects of tobacco smoke on the respiratory system include: irritation of the trachea (windpipe) and larynx (voice box) reduced lung function and breathlessness due to swelling and narrowing of the lung airways and excess mucus in the lung passages.
Conscious mind- Being aware at the present moment
Subconscious mind- Information we are not fully aware of but that still influences our feelings and behavior (this part is responsible for dreams and why symbolism in dreams is relevant, think repressed)
Unconscious mind- Processes that occur automatically (think instinctual needs) These drive our behaviors.
Ego- A persons sense of importance,self image (basically our sense of our personal identities)
Psyche- Human mind/spirit/soul
All of these parts; conscious, subconscious, ego etc. are all interconnected. They all work as one but are separate parts.