Answer:
its C........................
A “supersaturated” solution contains more dissolved material. supersaturated solutions lies in the temperature of the water. more sugar will dissolve in hot water than in cold. Meaning that by separating the 2, only the supersaturated sugar would dissolve leaving the regular sugar untouched.
<u>Answer:</u> The Gibbs free energy of the reaction is 21.32 kJ/mol
<u>Explanation:</u>
The chemical equation follows:
The equation used to Gibbs free energy of the reaction follows:
where,
= free energy of the reaction
= standard Gibbs free energy = 29.7 kJ/mol = 29700 J/mol (Conversion factor: 1 kJ = 1000 J)
R = Gas constant = 8.314J/K mol
T = Temperature = ![37^oC=[273+37]K=310K](https://tex.z-dn.net/?f=37%5EoC%3D%5B273%2B37%5DK%3D310K)
= Ratio of concentration of products and reactants = ![\frac{\text{[Oxaloacetate]}[NADH]}{\text{[Malate]}[NAD^+]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5Ctext%7B%5BOxaloacetate%5D%7D%5BNADH%5D%7D%7B%5Ctext%7B%5BMalate%5D%7D%5BNAD%5E%2B%5D%7D)
![\text{[Oxaloacetate]}=0.130mM](https://tex.z-dn.net/?f=%5Ctext%7B%5BOxaloacetate%5D%7D%3D0.130mM)
![[NADH]=2.0\times 10^2mM](https://tex.z-dn.net/?f=%5BNADH%5D%3D2.0%5Ctimes%2010%5E2mM)
![\text{[Malate]}=1.37mM](https://tex.z-dn.net/?f=%5Ctext%7B%5BMalate%5D%7D%3D1.37mM)
![[NAD^+]=490mM](https://tex.z-dn.net/?f=%5BNAD%5E%2B%5D%3D490mM)
Putting values in above expression, we get:
Hence, the Gibbs free energy of the reaction is 21.32 kJ/mol
The barometer would show a decrease in wind speed resulting in the disipation of cloud cover because of the lack of wind, and also because the temperature is dropping there is less precipation because there is no hot air rising to create clouds :)
