Answer:
All of the above
Explanation:
Their all chemical change
Answer:
Chemical Symbols
Explanation:
Im not positive on this one so dont rely on me lol
Answer:

Explanation:
There are three heat transfers involved.
heat from combustion of propane + heat gained by water + heat gained by calorimeter = 0
q₁ + q₂ + q₃ = 0
m₁ΔH + m₂C₂ΔT + C_calΔT = 0
Data:
m₁ = 2.1 g
m₂ = 280 g
Ti = 25.00 °C
T_f = 26.55 °C
Ccal = 92.3 J·°C⁻¹
Calculations:
Let's calculate the heats separately.
1. q₁
q₁ = 2.1 g × ΔH = 2.1ΔH g
2. q₂
ΔT = T_f - Ti = 26.55 °C - 25.00 °C = 1.55 °C
q₂ = 280 g × 4.184 J·°C⁻¹ × 1.55 °C = 1816 J
3. q₃
q₃ = 92.3 J·°C⁻¹ × 1.55 °C = 143.1 J
4. ΔH

Answer:
Option B
Explanation:
Magnesium is an alkali earth metal and chlorine is a nonmetal. Due to this, and their differences in electronegativity, the elements form an ionic bond. Since magnesium has two valence electrons, it will give them up to two chlorine atoms (which has 7 valence electrons), which needs them to complete its octet. From this, magnesium forms a cation, and will have the ion formula Mg(2+). The two chlorine atoms form anions, and will have the ion formula Cl(1-).
Terms:
- Cation: a positively charged ion
- Anion: a negatively charge ion.
- Electronegativity: the tendency of an atom in a molecule to attract the shared pair of electrons towards itself.
Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein