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Gnom [1K]
3 years ago
10

A chemist prepares a solution of sodium carbonate by measuring out of sodium carbonate into a volumetric flask and filling the f

lask to the mark with water. Calculate the concentration in of the chemist's sodium carbonate solution. Be sure your answer has the correct number of significant digits.
Chemistry
1 answer:
Vadim26 [7]3 years ago
8 0

Answer:

The correct answer will be "9.45\times 10^{-5} \ mol/L".

Explanation:

We have:

Moles of solute (Na₂Co₃) = 18.9 \mu \ mol

                                           = 18.9\times 10^{-6}

                               1 \mu \ mol = 10^{-6} \ mol

Now,

The volume of the solution will be:

⇒  0.200 \ L

∴ {1 \ mL=0.001 \ L}

The formula to find the concentration will be:

⇒  Concentration = \frac{moles \ of \ solute \ (mol)}{Volume \ of \ solution \ (L)}

On substituting the given values, we get

⇒                          =\frac{18.9\times 10^{-6}}{0.200}

⇒                          =9.45\times 10^{-5} \ mol/L

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ExtremeBDS [4]
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8 0
3 years ago
Read 2 more answers
I really need help pls, will pay anything
Triss [41]

Explanation:

For the first part,

 Reaction equation:

         N₂  +  3H₂   →   2NH₃

Given:

Number of moles of NH₃  = 6 moles

Unknown:

Number of moles of N₂  = ?

Solution:

   N₂  +  3H₂   →   2NH₃;

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        6 moles of NH₃ will be produced from \frac{6}{2}  mole of N₂

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ii.

Given parameters:

Number of moles of sulfur = 2.4moles

Molar mass of sulfur  = 32.07g/mol

Unknown:

Mass of sulfur  = ?

Solution:

The number of moles of any substance can be found using the expression below;

 Number of moles  = \frac{mass}{molar mass}

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3 years ago
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3 years ago
Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

t__{1/2}}= \frac{0.693}{k}

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The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

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Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

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Substituting our values; we have:

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7 0
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