Answer:
Milk, which when not subjected to temperature, is a homogeneous mixture. This is because- the various components of pure milk, which are the nutrients present in it, don't form separate layers in it and hence can’t be separated by any physical method.
But when milk is subjected to external factors, such as temperature, the milk fat no more remains dissolved in the milk but instead can be seen as a layer on the top-either as a white solid layer which is called as the cream or as yellow droplets. The two layers can be separated by physical means and hence making milk a heterogeneous mixture.
So the conclusion is that milk is a homogeneous mixture by default.
Explanation:
6= atom
1=mass
2=matter
3=weight
4=compound
5=molecule
Hoops this help
The answer is B) Accurate. Authentic in this case basically means Accurate. They try to create accurate models. Plus, it is the only one that really actually makes sense.
~Silver
Answer:
in metallic bonds, the valence electrons from the s and p orbitals of the interacting metal atoms delocalize. That is to say, instead of orbiting their respective metal atoms, they form a “sea” of electrons that surrounds the positively charged atomic nuclei of the interacting metal ions. ... Metals are shiny.
Explanation: here is your answer for your please rate me the most brainlest in let me know if right
