The classification of whipped cream is a foam.
So, option C is correct one.
The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.
Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .
The emulsion is liquid dispersed into the liquid . Example is milk
Foam is a gas dispersed into the liquid . Examples includes whipped cream , shaving cream , foam on the beer .
Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .
To learn more about colloid
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Answer:The speed of a wave is dependant on four factors: wavelength, frequency, medium, and temperature.
Explanation:
The short run refers to a period of time short enough so that the amounts of at least one or more of the factors of production used by the firm cannot be changed. ... By the long run we mean a period of time long enough so that the amounts of all factors of production used by the firm can be changed.
Answer:
Total mass of the reactant = 2+2.5 =4.5 mg
Total mass of product = 4.15 mg
therefore, mass of unreacted oxygen = 4.50-4.15 = 0.35 g
Answer: -
The first step involves protonation of the carbonyl oxygen.
After protonation, the Alcohol oxygen now attacks the carbon of the carbonyl.
Thus a six membered ring is formed with 5 carbon atoms and 1 oxygen atom. The 1st position carbon atom has 2 OH groups.
One of these gets again protonated.
This leaves as water. With the loss of the H+, there results a carbonyl at 1 position.
Thus 5-hydroxypentanoic acid forms a lactone or 2-oxanone in presence of acid.
