In a chemical reaction, the equilibrium constant refers to the value of its reaction quotient at chemical equilibrium, that is, a condition attained by a dynamic chemical system after adequate time has passed, and at which its composition has no measurable capacity to undergo any kind of further modification.
The given reaction is: HCN (aq) + OH⁻ = CN⁻ (aq) + H2O (l)
The equilibrium constant = product of concentration of products / product of concentration of reactants
(Here, H2O is not considered as its concentration is very high)
So, Keq = [CN⁻] / [HCN] [OH⁻]
Answer:
In 1935
First synthetic fiber produced by man
Got it's name from Cities of New York And London
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
60 g/100 g water
Explanation:
Find 5 °C on the horizontal axis.
Draw a line vertically from that point until you reach the solubility curve for CaCl₂.
Then draw a horizontal line from there to the vertical axis.
The solubility of CaCl₂ is 60 g/100 g water.
Answer:
0.2 mL stock solution, 0.8 solvent, 0.1 mL first solution and 0.9 solvent
Explanation:
The final volume for fist solution is 1 mL and concentration must will be 1/5, then 1 mL/5=0.2 mL. For complete the 1 mL add the missing solvent volume 1 mL-0.2 mL=0.8 mL. For second solution, assuming final volume is 1 mL, and concentration 1/10, then we have 1 mL /10=0.1 mL solution 1/5. Completing volume, 1 mL-0.1 mL= 0.9 mL solvent.
