Through Air sounds travels approximately 343 meters/second. Why the difference? Because the closer together the molecules in a substance are, the faster sound will travel through that medium.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Journal making expressing data and quantitative data
Answer:
not 100% but i think its 1.57x10^20
Explanation:
5.25x10^-4g / 2.016g
2.60x10^-4 x 6.022x10^23= 1.56x10^20 molecules
Answer:
oxygen, water and sugar are the out come of photosynthesis
