Hydrogen and oxygen! Happy holidays btw
Answer:
ACTIVATION OF PHOSPHORYLASE KINASE AND ALLOSTERICALLY ACTIVATION OF PHOSPHORYLASE KINASE B
Explanation:
In a contracting skeletal muscle, there is a rapid need of ATP by the muscle cell. The energy need is obtained by the degradation of glycogen into glucose which then enters glycolysis. Muscle contraction causes muscle depolarization in which there is the rapid influx of calcium ions from the sarcoplasmic reticulum into the sacroplasm of the myocytes. This in turn causes the binding of calcium ion with calmodulin which thenb activates phosphorylase kinase from which it allosterically activate the b form of the enzyme needed for the conversion of glycogen to glucose. The other options do not occur as a result of increase in cytolic calcium concentration.
There is a bout 7 grams of protein in 1 ounce of meat, so 7*70=
Answer:0.8742j/g°C
Explanation: SOLUTION
GIVEN
length of bar=1.25m
mass 382g
temperature= 20°C to 288°C
Q=89300J
Specific Heat Capacity will be calculated using
Q=mC∆T
where
C = specific heat capacity
Q = heat
m = mass
Δ T = change in temperature
C=Q/ m∆T
=89300/382X(288-20.6)
=0.8742j/g°C
Answer:
amount, pH value.
Explanation:
The buffer range is the pH range in which the buffer performs optimally, i.e., neutralizes even when a strong acid or base is introduced to it and resists any major change in its pH value.
The buffer capacity is the amount of acid or base that can be added before the pH of the buffer solution changes significantly.
Thus, the final statement becomes,
Buffer capacity is the amount of acid or base a buffer can handle before pushing the pH value outside of the buffer range.