<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
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Typically, the actual yield is lower than the theoretical yield because few reactions complete (i.e., are not 100% efficient) or because not all of the product in a reaction is collected. It is also conceivable for the real yield to exceed the theoretical yield.
What is theoretical yield ?
Theoretical yield is what would be obtained if 100% of the reaction was completed and no product was wasted in any way; however, procedures are not this efficient. Everything is dependent on the experimenter's precision and the reaction. Some reactions are reversible, meaning that less than 100% of the reaction proceeds to completion; some reactions do not go to completion because they require a large amount of energy or additional time, for example. Substances in the reaction may be lost throughout the method or difficult to separate from other sections of the experiment. In chemistry, some degree of inaccuracy is always expected.
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Yes, the atoms of the elements do have different masses but the same volume
Answer:
1) increase concentration
2) decrease the amount
3) decrease the concentration
4) it would increase
Explanation: edge 2021
Answer:
b
Explanation:
[H3O+] = 10-pH = 10-3.4 ≅ 3.981 x 10^-4 moles/liter