Answer:
a. 5.36x10⁻⁴ g/mL
b. 4.29x10⁻⁵ g/mL
Explanation:
As the units for concentration are not specified, I'll respond using g/mL.
a. We <em>divide the sample mass by the final volume</em> in order to <u>calculate the concentration</u>:
- 0.268 g / 500 mL = 5.36x10⁻⁴ g/mL
b. We can use C₁V₁=C₂V₂ for this question:
- 8.00 mL * 5.36x10⁻⁴ g/mL = C₂ * 100.00 mL
Answer:
Reduction
Explanation:
Reduction:
Reduction involve the gain of electron and oxidation number is decreased.
Mn⁺⁷ +3e⁻ → Mn⁴⁺
Mn gets three electrons , its oxidation state reduced from +7 to +4 so Mn gets reduced.
Examples:
Consider the following reactions.
4KI + 2CuCl₂ → 2CuI + I₂ + 4KCl
the oxidation state of copper is changed from +2 to +1 so copper get reduced.
CO + H₂O → CO₂ + H₂
the oxidation state of carbon is +2 on reactant side and on product side it becomes +4 so carbon get oxidized.
H₂S + 2NaOH → Na₂S + 2H₂O
The oxidation sate of sulfur is -2 on reactant side and in product side it is also -2 so it neither oxidized nor reduced.
Answer:
C₆H₁₂O₆ and O₂ are reactant.
CO₂ and H₂O are products.
C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + ATP
Explanation:
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide
This process use respiratory electron transport chain as electron acceptor instead of oxygen. It is mostly occur in prokaryotes. Its main advantage is that it produce energy (ATP) very quickly as compared to aerobic respiration.
Steps involve in anaerobic respiration are:
Glycolysis
Glycolysis is the first step of both aerobic and anaerobic respiration. It involve the breakdown of one glucose molecule into pyruvate and 2ATP.
Fermentation
The second step of anaerobic respiration is fermentation. It involve the fermentation of pyruvate into lactic acid or alcohol depending upon the organism in which it is taking place. There is no ATP produced, however carbon dioxide is released in this step.
Answer:
the process of carrying light
