Answer: A.
Explanation:
Brownian motion is the random motion of a particle as a result of collisions with surrounding gaseous molecules. Diffusiophoresis is the movement of a group of particles induced by a concentration gradient. This movement always flows from areas of high concentration to areas of low concentration.
Example: The movement of pollen grains on still water. Motion of dust motes in a room (though largely influenced by air currents).
The plant will grow towards the light source.
Answer: See description
Explanation:
Kepler's laws have three principal points:
1. planets orbit the sun in elliptical paths
2. the orbial period is related to the orbital distance by 
where T is the orbital period and d is the orbital distance, T is in years and d is measured in units of the earth sun distance.
3. planets closer to the sun move faster than planets far away from it.
Newton:
Newton discovered that there is a consequence to the gravity exerted by objects: mass, the heavier the planet, the more gravitational force it posseses ( thats why we orbit the sun)
with the gravitational force
newton discovered the inverse-quadratic relationship between the distance of the planets and the acceleration exerted by the force one could exert on another.
Kepler's laws were mostly based on observed evidence with quantitative relationships between the mentioned variables. Newton's laws are based on calculus and symbolic equations. While Kepler's mode is basic, Newton took another step in and build a more general model for gravity (which was improved by general relativity later). In a nutshell Newton proved the scientific causes for Kepler's laws...
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.