Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
Unlike solid matter, where particles are tightly packed and slightly vibrating, or gas, where particles go around everywhere and are extremely loose, a liquid has particles that are loosely packed but are still in slight contact with each other. Hope that's good enough
The rate at which the substance dissolves in water.
The arrangement of atoms within a molecule is called molecular structure. It <span> is the three-dimensional arrangement of the atoms that constitute a </span>molecule<span>. It determines several properties of a substance. Hope this answers the question. Have a nice day.</span>
Solubility and temperatures are directly related. The higher the temperature of the solvent, the higher the solubility of the solute in the solvent.
Dissolving a solute in a solvent is an endothermic process hence providing heat favors the process. Higher temperatures cause the molecules of the solvent to have high kinetic energy hence bombard each other and with that of the solute with high frequency. This then ensures fast diffusion of the solute particles in the solvent.