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Sliva [168]
3 years ago
8

What is the chemical equation for the boiling of Coca Cola to determine sugar content

Chemistry
1 answer:
yKpoI14uk [10]3 years ago
5 0
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.

Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.

Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
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The by-product of the chlorination of an alkane is​
Elanso [62]

The by-product of the chlorination of an alkane is​  <u>HCl</u>

Explanation:

  • Chlorination is the process of adding chlorine to drinking water to disinfect it and kill germs. Different processes can be used to achieve safe levels of chlorine in drinking water.
  • Chlorination of alkane gives a mixture of different products.
  • When consider mechanism of alkanes chlorination, free radicals are formed during the reaction to keep the continuous reaction.
  • Different alkyl chloride compounds, extended carbon chains compounds and HCl are formed as products in product mixture.
  • Chlorination byproducts, their toxicodynamics and removal from drinking water.
  • Halogenated trihalomethanes (THMs) and haloacetic acids (HAAs) are two major classes of disinfection byproducts (DBPs) commonly found in waters disinfected with chlorine
  • Chlorine is available as compressed elemental gas, sodium hypochlorite solution (NaOCl) or solid calcium hypochlorite (Ca(OCl)2
7 0
3 years ago
Determine the amount of heat(in Joules) needed to boil 5.25 grams of ice. (Assume standard conditions - the ice exists at zero d
Yuki888 [10]
Following are important constant that used in present calculations
Heat of fusion of H2O = 334 J/g 
<span>Heat of vaporization of H2O = 2257 J/g </span>
<span>Heat capacity of H2O = 4.18 J/gK 
</span>
Now, energy required for melting of ICE = <span>  334 X 5.25 = 1753.5 J .......(1)
Energy required for raising </span><span>the temperature water from 0 oC to 100 oC =  4.18 X 5.25 X 100 = 2195.18 J .............. (2)
</span>Lastly, energy required for boiling water = <span>  2257X 5.25 = 11849.25 J ......(3)
</span><span>
Thus, total heat energy required for entire process = (1) + (2)  + (3)
                                                                        = 1753.5 + 2195.18 + 11849.25
                                                                        = </span><span>15797.93 J 
</span><span>                                                                        = 15.8 kJ
</span><span>Thus, 15797.93 J of energy is needed to boil 5.25 grams of ice.</span>
7 0
3 years ago
Element Q has an atomic number 68. Consider the isotope Q-136 how many protons are in a neutral atom of this isotope?
mote1985 [20]

Answer: 68

Explanation:

Isotopes of an element have same number of protons but different number of neutrons. Which means isotopes of an element have same atomic number but different mass number.

Atomic number is equal to the number of protons or the number of electrons for a neutral atom and is specific to a particular element.

Mass number is the sum of number of protons and the number of neutrons.

Given : atomic number of element Q = 68 = number of protons

Mass number of isotope Q-136 = 136

But as isotopes have same atomic number, the number of protons will be same and hence there are 68 protons are in a neutral atom of this isotope.

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Answer:

wind and water erosion

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