The categorization of the characteristics based on whether they are describing chloroplasts or mitochondria are as follows:
- <u>Mitochondria:</u> carry out cellular respiration.
- <u>Chloroplasts:</u> carry out photosynthesis.
- <u>Mitochondria:</u> found in plant and animal cells.
- <u>Chloroplasts:</u> produce carbohydrates used as source of food for most living things.
- <u>Mitochondria:</u> abundant in human muscle cells.
- <u>Chloroplasts:</u> not found in animal cells.
- <u>Chloroplasts:</u> contain chlorophyll.
<h3>What is a cell?</h3>
A cell can be defined as the fundamental functional, structural and smallest unit of life, which is found within the body of an organism.
Some examples of cell organelles that are found in the body of an organism include the following:
- Mitochondria.
- Nucleus.
- Endoplasmic reticulum (ER).
- Vesicles.
- Cytoplasm.
- Cell membrane.
- Chromosome.
- Golgi apparatus (bodies).
- Chloroplast
<h3>What is
mitochondria?</h3>
Mitochondria can be defined as one of the cell organelles that is found in the body of a living organism.
Also, mitochondria is known as the powerhouse because it is saddled with responsibility of providing all the energy required in the cell, especially by transforming energy forms through series of chemical reactions.
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<u>Complete Question:</u>
Categorize the following characteristics based on whether they are describing chloroplasts or mitochondria.
Chloroplasts Mitochondria
Carry out cellular respiration
Carry out photosynthesis
Found in plant and animal cells
Produce carbohydrates used as source of food for most living things
Abundant in human muscle cells
Not found in animal cells
Contain chlorophyll
An experiment to support the hypothesis, and then a conclusion that either supports or refutes the hypothetical statement
Answer:
4 kcal per gram of carbohydrate
Water-soluble vitamin excesses are swiftly eliminated in urine and infrequently build up to hazardous amounts.
What is water-soluble vitamins ?
The B vitamins — folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and vitamin B12 — and vitamin C are the nine water-soluble vitamins. A clinical condition caused by a deficiency in one or more of these water-soluble vitamins can have serious morbidity and death effects.
The fat-soluble vitamins are used by your body as needed, and any extra is stored in your tissues and organs. The risk of vitamin poisoning increases when you take too much fat-soluble vitamins on a regular basis, making them more dangerous than water-soluble vitamins.
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