Ammonia compounds are bases in aqueous solution according to brønsted–lowry theory.
<h3>What are bases?</h3>
A base is a substance that can neutralize the acid by reacting with hydrogen ions.
Ammonia compounds are based on an aqueous solution according to brønsted–lowry theory because the water molecule donates a hydrogen ion to the ammonia, it is the Brønsted-Lowry acid, while the ammonia molecule which accepts the hydrogen ion is the Brønsted-Lowry base. Thus, ammonia acts as a base in both the Arrhenius sense and the Brønsted-Lowry sense.
Hence, ammonia compounds are based on an aqueous solution according to brønsted–lowry theory.
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Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Raised temperature, decreased volume.
Temperature and Pressure are directly related, when volume increases so does the your pressure.
Volume and Pressure are indirectly related. When volume decreases, your pressure will increase.
Answer:
5)HOCH2CH2OH
Explanation:
This is also known as ethylene glycol. An increase in hydrogen bonds of a compound means an increase in the viscosity. Hydrogen bonds occur as a result of bonding with electronegative elements such as Oxygen, Nitrogen etc.
The compounds with the highest amount of Hydrogen bond represents the one with the highest viscosity which is B) HOCH2CH2OH
86 elections so 43 orbitals