There are many different types of apples i dont EXACTLY know why but however there are some eople that can only have a certain type of apple
<h3>
Answer:</h3>

<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
<u>Stoichiometry</u>
- Using Dimensional Analysis
- Analyzing Reactions RxN
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[RxN - Balanced] 2C + O₂ → 2CO₂
[Given] 0.25 moles O₂
[Solve] moles CO₂
<u>Step 2: Identify Conversions</u>
[RxN] 1 mol O₂ → 2 mol CO₂
<u>Step 3: Stoichiometry</u>
- [DA] Set up:

- [DA] Multiply/Divide [Cancel out units]:

Phosphorus - P - Protons = 15, Electrons = 15, Neutrons = 16 - Non-Metal
Lithium - Li - Protons = 3, Electrons = 3, Neutrons = 4 - Metal
Nitrogen - N - Protons = 7, Electrons = 7, Neutrons = 7 - Non-Metal
Copper - Cu - Protons = 29, Electrons = 29, Neutrons = 34 - Metal
Neon - Ne - Protons = 10, Electrons = 10, Neutrons = 10 - Non-Metal
sorry i don’t know about the other questions but i thought i could help with the table!
Additional Info:
number of protons = atomic number
number of electrons = atomic number
number of neutrons = mass number - atomic number
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation: