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marusya05 [52]
3 years ago
6

Would an acid taste bitter or sour?

Chemistry
2 answers:
Margaret [11]3 years ago
7 0
Acid will probably taste sour i think
Nesterboy [21]3 years ago
6 0
It would taste sour, bases taste bitter


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EXTRACTION OF CAFFEINE 1.Explain the reason each step of the separation is performed with three portions of the solvent rather t
marissa [1.9K]

Answer:

Throughout the explanations section below you will find a description of the question.

Explanation:

(1)

  • Whether a solution would be positioned inside a separative funnel, combined water, as well as solvent, disintegrate particulate caffeine. In every stage, the caffeine content incorporated relies upon the coefficient of caffeine partitioning throughout the combination of water as well as fluid.
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(2)

  • For compounds to be mixed thoroughly and separated into different layers, a shuddering mixture within the dividing funnel would be essential.
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2 years ago
PLEASE HELP!!!
NNADVOKAT [17]

When you are collecting DNA, you could be looking for a few different things. A few examples could be skin cells, strands of hair, or possibly even a fingernail. Anything that comes from a person, including blood or saliva can be potential DNA that could help investigators to link a person back to a crime.

Investigators do not need a warrant for analyzing crime scenes due to the fact of the dangers of the fire. You must work quickly because accelerants tend to evaporate within days, sometimes hours. It is also important to note that finding the origin of the fire is very important, to make sure it won't be reignited. Debris is usually cleaned away quickly to ensure health and safety issues.

The point of origin of a fire is the lowest point, since fire burns upwards.

High explosive: Ignite almost instantly, like dynamite and TNT. Two different types are primary and secondary.

<em>Primary: easily ignited, very sensitive to heat and friction. often used to ignite other explosives. </em>

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4 0
2 years ago
Copper has average atomic mass of 63.546 amu. It's two isotopes are Cu-63 (which is 69.17% abundant and has a mass of 62.9296 am
garri49 [273]

Answer: 69.152% → 63^Cu

30.848% → 65^Cu

Explanation:

As you know, the average atomic mass of an element is determined by taking the weighted average of the atomic masses of its naturally occurring isotopes.

Simply put, an element's naturally occurring isotopes will contribute to the average atomic mass of the element proportionally to their abundance.

Explanation:

6 0
2 years ago
Foods that are high in blank have the least impact on slowing the body's absorption rate of alcohol.
Yuki888 [10]

Foods that are high in carbohydrates have the least impact on slowing the body's absorption rate of alcohol.

What is human digestive system?

The digestive system of the human body is made up of the gastrointestinal tract and additional digestive organs (the tongue, salivary glands, pancreas, liver, and gallbladder). In order for food to be absorbed and incorporated into the body, it must first be broken down into smaller and smaller components during digestion. Cephalic, gastric, and intestine phases make up the three

Our body will immediately start absorbing alcohol when you are hungry. However, because alcohol is not soluble in fat, fatty foods effectively create a barrier through which it cannot easily travel. This will greatly slow down alcohol absorption.

Hence, foods that are high in carbohydrates have the least impact on slowing the body's absorption rate of alcohol.

To know more about digestive system from the given link

brainly.com/question/18639907

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3 0
1 year ago
_________ heat is the amount of heat required to change the temperature of 1 gram of a substance by 1 degree Celsius​
Vlada [557]

Answer:

<u>Specific heat capacity</u> is the amount of heat required to change the temperature of 1 gram of a substance by 1 degree Celsius​

Explanation:

Specific heat capacity:

It is the amount of heat required to raise the temperature of one gram of substance by one degree.

Formula:

Q = m.c. ΔT

Q = amount of heat absorbed or released

m = mass of given substance

c = specific heat capacity of substance

ΔT = change in temperature

The substances with higher value of specific heat capacity require more heat to raise the temperature by one degree as compared the substances having low value of specific heat capacity.For example,

The specific heat capacity of oil is 1.57 j/g. K and for water is 4.18 j/g.K. So, water take a time to increase its temperature by one degree by absorbing more heat while oil will heat up faster by absorbing less amount of heat.

Consider that both oil and water have same mass of 5g and change in temperature is 15 K. Thus amount of heat thy absorbed to raise the temperature is,

For oil:

Q = m.c. ΔT

Q = 5 g× 1.67 j/g K × 15 K

Q = 125.25 j

For water:

Q = m.c. ΔT

Q = 5 g× 4.18 j/g K × 15 K

Q = 313.5 j

we can observe that water require more heat which is 313.5 j to increase its temperature.

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