Answer:
3s orbital
Explanation:
3s is the outermost orbital of magnesium and it loses electron from it, it doesnt even have 4f, 5p or 3d orbitals.
Answer:
The length of an edge of this unit cell is 407.294 pm
Explanation:
Face centered cubic structure contains 4 atoms in each unit cell and 12 coordination number, occupying about 74% volume of the total cell. Face centered cubic structure is known for efficient use of space for atom packing.
To determine the edge length, a relationship between the radius of the atom and edge length is used.
X = R√8
Where;
X is the length of an edge of this unit cell
R is the radius of the gold atom = 144 pm = 144 X 10⁻¹² m
X = 144 X 10⁻¹²√8
X = 407.294 X 10⁻¹² m
X = 407.294 pm
Therefore, the length of an edge of this unit cell is 407.294 pm
Answer:
2.41065 grams
Explanation:
Here we have to apply molarity, particularly in reference to the equation molarity = moles of solute / volume. I would like to rewrite this formula, but with respect to the units - grams = moles / Liters,
We can use molarity to determine the number of moles. After doing so, we can determine the mass of the solute with respect to the formula moles = mass / molar mass. The molar mass of NaCl is 58.44 grams.
_______________________________________________________
275 mL = 0.275 L,
Number of Moles of NaCl = 0.150 * 0.275 = 0.04125 moles,
Mass = 0.04125 * 58.44 = 2.41065 grams,
Solution - Mass of NaCl = 2.41065 grams
<u><em>Hope that helps!</em></u>
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
