<span>1.16 moles/liter
The equation for freezing point depression in an ideal solution is
ΔTF = KF * b * i
where
ΔTF = depression in freezing point, defined as TF (pure) ⒠TF (solution). So in this case ΔTF = 2.15
KF = cryoscopic constant of the solvent (given as 1.86 âc/m)
b = molality of solute
i = van 't Hoff factor (number of ions of solute produced per molecule of solute). For glucose, that will be 1.
Solving for b, we get
ΔTF = KF * b * i
ΔTF/KF = b * i
ΔTF/(KF*i) = b
And substuting known values.
ΔTF/(KF*i) = b
2.15âc/(1.86âc/m * 1) = b
2.15/(1.86 1/m) = b
1.155913978 m = b
So the molarity of the solution is 1.16 moles/liter to 3 significant figures.</span>
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Answer:
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Explanation:
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Answer:
See explanation
Explanation:
The balanced redox reaction equation is;
8H+ + MnO4^- + 5Fe2+ ---------> Mn2+ + 5Fe3+ + 4H2O
Amount of KMnO4 reacted = 31.60/1000 * 0.05120 = 1.62 * 10^-3 moles
From the reaction equation;
1 mole of MnO4^- reacted with 5 moles of Fe2+
1.62 * 10^-3 moles will react with 1.62 * 10^-3 moles * 5/1 = 8.1 * 10^-3 moles
Mass of Fe2+ reacted = 8.1 * 10^-3 moles * 56 g/mol
Mass of Fe2+ reacted = 0.45 g
Amount of iron in the sample = 0.45 g
Percentage of iron in the sample;
0.45 g/4.230 g * 100 = 10.6 %
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