Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
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Answer:
A fluid is a medium that has a defined mass and volume, but no fixed shape, at a constant temperature and pressure. This may include gases, liquids, plasmas, and to some extent plastic solids. A fluid can flow and deform, preventing it from carrying loads in a static equilibrium. A fluid is always compressible and internal frictional forces always occur due to the viscosity of the fluid.
Answer:
Corrosion is the process of deterioration of materials as a result of chemical, electrochemical or other reactions. Rusting is a part of corrosion and is a chemical process which results in the formation of red or orange coating on the surface of metals. ... Rust or rusting can affect only iron and its alloys.
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