Answer:
Investigation B, Step 2
Explanation:
The <em>colour change</em> is a good indication of a <em>chemical change</em>. The sugar molecules were most likely changing into something else.
Investigation A, Step 1. <em>Wron</em>g. The dissolving of salt is a <em>physica</em>l process.
Investigation A, Step 2. <em>Wrong</em>. You simply boiled off the water (a <em>physical</em> process) and recovered the salt.
Investigation B, Step 1. <em>Wrong</em>. The dissolving of sugar is a <em>physical</em> process.
1) Reaction
<span>NH4Cl(s) ---> NH3(g) + HCl(g)
2) equilibrium equation, Kc
Kc = [NH3] * [HCl]
3) Table of equilibrium formation
step concentrations
</span>
<span> NH4Cl(s) NH3(g) HCl(g)
start 1.000 mole 0 0
react - x
produce +x + x
------------------ ---------- -----------
end 1 - x +x +x
1 - x = 0.3 => x = 1 - 0.3 = 0.7
[NH3] = [HCl] = 0.7/0.5 liter = 1.4 (I used 0.500 dm^3 = 0.5 liter)
4) Equilibrium equation:
Kc = [NH3] [HCl] = (1.4)^2 = 1.96
Which is the number that you were looking for.
Answer: Kc = 1.96
</span>
When 100 photons of light pass through a sample and 64 photons are detected after the passage of light, the number of photons transmitted through the sample is 64.
This is based on the methods of calculating the absorbance of light, which is depicted as the higher the amount of light transmission, the lower the amount of light absorbed.
Thus, when 64 photons of light in 100 photons are detected, 64 photons are transmitted, and therefore, the number of photons absorbed is 36.
Hence, hypothetically, if 100 photons of light are transmitted, 0 photons of light will be absorbed.
Therefore, in this case, it is concluded that the correct answer is 64 photos.
Learn more here: brainly.com/question/20678715
Answer:
Explanation:
Hello!
In this case, since a dilution process implies that the moles of the solute remain the same before and after the addition of diluting water, we can write:
Thus, since we know the volume and concentration of the initial sample, we compute the resulting concentration as shown below:
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